Tomato sauce is for way more than just pasta, people! Here, it shines atop bavette steak—but this is not your average marinara. Grape tomatoes caramelize and burst in the pan creating their own silky sauce. (Cue the swoons.) To take things to the next level, everything is served over a creamy, dreamy Parmesan risotto. It’s perfect for elevating this already-rich and delicious meal—and for catching any extra sauce! Yeah, you may just feel the need to break out the guest-only plates for this one.