Yet another one that is surprisingly easy. You asked for a homemade how-to guide on a mcgriddle and I think we just hit this bad boy outta the park. I'm talking homemade griddle cakes plus little spots of molten real maple syrup. INGREDIENTS:Sugar glass: • 1 cup (240ml) maple syrup Griddle cakes: • 1.5 cup (225g) all-purpose flour • 2 tsp (9g) baking powder • 1 Tbsp (14g) sugar • 2 tsp (5g) salt • 1egg • 1.5 c milk or 323 g • 2.5 Tbsp (28g) melted butterPer sandwich: • 1 egg for the fold • 2