15min · 1 serving INGREDIENTS: • REESE'S Peanut Butter Cups Miniatures or 12 (0.75 oz. each) REESE'S Peanut Butter Cups from @Walmart, quartered • 1/2 cupbutter or margarine (1 stick) , softened • 1/2 cupgranulated sugar • 1/2 cuplight brown sugar packed • 1/2 cup REESE'S Creamy Peanut Butter • 1 egg • 1/2 teaspoon vanilla extract • 1-1/2 cups all-purpose flour • 3/4 teaspoon baking soda • 1/2 teaspoon salt DIRECTIONS: • Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. • Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in a large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-in
