Ingredients for an 18cm mold: - 150g butter - 150g dark chocolate - 70g flour - 4 eggs - 130g sugar - 4 Kinder Maxi bars 1. Melt 150g of chocolate with 150g of butter. 2. Mix 130g of sugar and 4 eggs until the mixture is frothy, then add the melted chocolate. 3. Add 70g of flour and mix. 4. Pour the batter into an 18cm cake pan. Place in the freezer for 18 minutes before placing 4 Kinder Maxi bars in the batter. 5.Bake for 35 minutes at 160°C. Let it cool. Enjoy! 😍 #cake #receitas #recette #fondantcake #coulantdechocolate #fondantauchocolat #gateauauchocolat #chocolatecake #kinder #food