This pasta with parmesan cream sauce is super easy and comes together in minutes with just Parmesan, butter, and heavy cream. Eric and I love pappardelle pasta. The wide noodles hold sauce perfectly, and you’ll be thankful for that when you try this parmesan cream sauce. This recipe makes a quick and easy Alfredo sauce. All you need is pasta, butter, parmesan, and heavy cream. Served with a side of crusty garlic bread and a salad, this pasta makes the perfect weeknight meal. The parmesan cream sauce has tons of flavor without needing many ingredients. The cheese really shines in this dish with its earthy, nutty flavors coming through. Freshly cracked black pepper is perfect on top. I was never a fan of alfredo sauce until making this one. It’s so much easier than I knew it could be, and it’s in another world compared to the jarred stuff. I hope you enjoy this pasta with parmesan cream sauce as much as we did!