Remember my first version of Filipino menudo a while back? ( Filipino Menudo ) It's very similar, It's quite the same but there's a little bit of difference. I finally got to find Beef liver! Traditional Menudo uses Pork Liver, but beef liver will do just fine. I think I like it the most the second time I get to make dish. Let me know what you guys think!! Ingredients 2 tablespoons olive oil 4 pieces red hotdog, sliced diagonally 3/4 cup tomato sauce 3 piece bay leaf 1 small onion, peeled and chopped 2 cloves garlic, peeled and minced 2 pounds boneless pork shoulder, cut into 1-inch cubes 1 tablespoon fish sauce 2 cups water 3 medium potato, peeled and cut into 1-inch cubes 2 large carrots, peeled and cut into 1-inch cubes 1/2 pound beef liver, cut into 1-inch cubes 1/4 cup raisins salt and pepper to taste Instructions In a pot over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook until lightly browned. Add fish sauce, bay leaf cook for about 1 minute. Add tomato sauce, stir occasionally. Add water and bring to boil. Lower heat, cover, and cook for about 30 to 35 minutes or until pork is tender. Add potatoes and carrots. Continue to simmer for around 4 to 5 minutes or until almost tender. Add liver and raisins. Stir to distribute. Cook for another 5 to 7 minutes or until liver is cooked through and sauce is thickened. Season with salt and pepper to taste. Serve hot. Very simple, I feel so luck every time I get to find the Ingredients!! Definitely my favorite version! xoxo -Jen