Some years I like to do something interesting and different with the turkey, and some years I like to keep it classic - and when I'm feeling the latter, this is the recipe I turn to. The aroma of citrus, fresh herbs, and herbes de Provence give this turkey tons of that traditional, beautiful flavor.Stuffing the cavity of the bird with citrus, onion and fresh herbs perfumes the entire bird and keeps it super juicy. Overall, this is a classic recipe you can't go wrong with for Thanksgiving.