Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Gnocchetti: • 1/2 cup semolina flour • 1/2 cup ‘00’ wheat flour • 1/2 cup (roughly) warm water • 1 tbsp. extra virgin olive oilCherry Tomato Sauce: • 2 pints cherry tomatoes • 1/2 shallot, chopped • 6 garlic cloves • 1/4 cup extra virgin olive oil • 1/4 cup vodka • 1/2 cup heavy cream • 2 tbsp. butter • 1/3 cup Parmigiano Reggiano, finely grated • 4 oz. ciliegine (mini mozzarella) • 1 tbsp. Italian parsley, f