Ingredients 1-450 gram bag pasta, I used gemelli but any short pasta will do here 6 small cucumbers (I love Persian for this), cut into ½ inch thick chunks 1 Fennel, thinly sliced 1/3 cup castelvetrano olives, sliced 1 cup Sheep’s milk feta, crumbled 2 cups cherry tomatoes, sliced in half 2 cups arugula Dressing