Krokiety (singular - krokiet) are traditional Polish Christmas Eve dish. Since that day we (Poles) do not eat meat the crepes or nalesniki (singular - nalesnik) are filled with mushrooms and fried onion and served with red borsch made from beets. Ingredients: For traditional filling: 1 lb mushrooms finely sliced 2 medium onions finely diced 2 Tbsp bread