20min · 4 servings Ingredients • 2 tbsp olive oil • 1 yellow onion, chopped • 1 roasted red pepper or 1 bell pepper, chopped • 1/4 tsp fine sea salt • 3 garlic cloves, minced • 2 tbsp tomato paste • 1 tsp ground cumin • 1/2 tsp smoked paprika • 1/4 tsp red pepper flakes • 28 oz can crushed tomatoes • 2 tbsp fresh parsley, chopped + more for serving • 4-6 eggs • Salt & black pepper • Baguette for serving