Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.