These delightful cookies are perfect with hot tea or coffee. In India, pistachios and milk are a common combination in many desserts like pedas (a type of milk fudge), and to play off that theme, I’ve created these cookies that use milk powder and bright green pistachios. The cookies aren’t entirely soft; they’re crisp on the edges and tender in the center; combined with the texture of the baked pistachios, it feels much nicer on the palette.