Preparation Time:- 5 minutes For freezing:- 2 to 3 hours Serves:-10 Author:- Hem lata srivastava Imli ka Amlana is a rajasthani refreshing drink recipe which is made with Imli pulp, spices like black pepper, cardmom powder along with black salt and sugar. Sour, tangy and sweet imlana/Amlana is a perfect drink for guests. This is a great choice for a hot summer day. This month for A to Z challenge we have word I and I have chosen Imli and made Imlana/Amlana Popsicles. I have given a little twist in this recipe and added some lemon juice which gives it a more tangier taste. I am sure kids will love it. Let's start the procedure Ingredients:- Imli pulp 1 cup Black pepper powder 1/4 tsp Cardmom powder 1/4 tsp Sugar powder 1/2 cup Lemon juice 1tbsp water 4 cup Method:- Strain the pulp in a large mixing bowl. Add all the ingredients mix it well. Freeze it for 1 hour. Now churn it in mixer grinder. Pour in popsicle mould keep it in freezer for 2 to 3 hours. Enjoy with your kids . Notes:- I have added lemon juice as per my choice. If you are serving normal Imlana garnish with mint leaves and add ice cubes before serving. You can also make ice cubes with this mixer and dissolve it in water before serving.
