Agency: OhmybrandCreative Director: Nadezhda ParshinaArt Director: Anna RufovaDesigner: Ivan ZhinzhinStrategy: SocrateamProject manager: Anna TsarevaLocation: RussiaProject Type: ProducedClient: De…
Did you know that you can cook fish from frozen? These are the basic instructions for cooking cod and salmon portions from frozen. To make the fish with crunchy crumb crust pictured here, the instructions are immediately above this recipe.
Easy, flavorful, and quick recipe perfect for a weeknight dinner! Start with frozen fish fillet and dinner will be ready in 30 minutes!
Fast and Easy Creative Seafood Recipes Made With Gorton's Fisherman products. These are perfect for your weekly dinner schedule due to fast preparation.
Have a go at making your own fish fingers – it's well worth it and easier than you might think
Our redfish is baked with lemon and seasonings. Redfish was made very popular by Chef Paul Prudhomme and his blackening method of cooking it.
Ce souper ultra rapide à préparer est parfait pour les soirs de semaine occupés. On dépose la morue tendre sur une tombée de bébés kale et de petits pois cuits dans un beurre citronné, puis on ajoute des canneberges pour une touche d’acidité et des amandes tranchées pour apporter de la texture. Un joli plat facile à cuisiner.
Try this hearty Red Lentil with coconut Dahl with Fish recipe form Tom Walton's new cookbook More Fish, More Veg.
Whether you’re using frozen shrimp or fresh, these low carb, keto-friendly recipes will have you coming back for seconds (and thirds). That’s thanks to ingredients like Parmesan cheese, white wine, and delicious zucchini noodles.
My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca City, Oklahoma
This Baked Cod with Mango Salsa is a refreshing dinner with a sweet Caribbean flavor that is perfect for warm summer nights.
This is a simple and delicious creamy Norwegian fish soup. You can use any type of fish except for herring. You can also use whichever vegetables you prefer or have already, including frozen vegetables - I've included my favorites in the recipe.