Zuppa Inglese with Amarula Cream Liqueur, Chocolate, and Custard, a traditional Italian dessert made of Pan di Spagna (sponge cake), soaked in liquor, and layered with custard and chocolate. I made a Zuppa Inglese cake and drenched the sponge with the delectable Amarula Cream Liqueur before adding layers of vanilla custard and cocoa-flavored custard. A decadent dessert, perfect to entertain your adult guests during the holiday season.
