A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.
![Raspberry Rose Macarons (With Aquafaba!) [Vegan, Gluten-Free]](https://i.pinimg.com/originals/87/7d/1e/877d1ebdc084c3d7b37c7b719185052d.jpg)
