This recipe is featured in my new eBook 'Kids Party Food' which includes healthy & not so healthy options for your children's parties. This is a great one and looks impressive too! MALTESER SLICE • 250g pkt milk arrowroot biscuits (or other sweet biscuit) • 2 cups rice bubbles • 125g butter • 400g tin condensed milk • 2 Tbspn cocoa • 185g pkt maltesers, cut in half • 200g white chocolate 1. Line a slice tin (18cm x 28cm) with baking paper. 2. Place biscuits in a zip lock bag & crush with a rolling pin to a fine crumb consistency. This can also been done in a food processor or thermomix to save time. Pour into a large bowl along with the rice bubbles & ¾ cup halved maltesers. 3. In a saucepan over medium heat, add butter, condensed milk & cocoa. Whisk until melted together & smooth. Cook for 1 minute. 4. Pour over dry ingredients & mix until combined. Press into tin. 5. Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth. 6. Pour over slice. Press remaining maltesers into the chocolate. NOTE: if you intend to refrigerate or freeze the slice for longer than 1 day, press the maltesers into the chocolate with the cut side down. They will stay crunchy. Refrigerate/freeze until set. Tips: to keep your white chocolate glossy & stop it from cracking, add 1 Tbspn melted copha to the melted chocolate prior to pouring onto slice. Storage: In fridge for up to 1 week. To view my cookbooks, please visit www.foodbefore5.com.au