These Red Wine Braised Short Ribs are the best way to say I love you 😉 Perfect for Valentine’s Day however you’re spending it 🫶🏼💖 Here’s the full recipe! Ingredients: 5 lbs bone-in beef short ribs 1 yellow onion, diced 2 large carrots - peeled and diced 1 whole head of garlic, top cut off 3 sprigs fresh rosemary 1 bunch fresh thyme 5 sprigs fresh oregano 3 tbsp tomato paste 4 tbsp neutral high smoke point oil (I use avocado) 4-5 cups beef stock 1 750-mL bottle of red wine Method: 1. Preheat oven to 350 degrees. Season the short ribs generously with salt and freshly cracked black pepper (about 3-4 tsp each for the whole 5 lbs) 2. In a large dutch oven, heat the oil over high heat. Once the oil is hot, carefully sear the short ribs on all sides. Be careful not to overcrowd your pot a
