Love scallops? Well, do I have the dish for you. This sauce was insane. It starts with roasting heads of garlic in the oven until they are as soft and sweet as can be. Then, the cloves get emulsified into your sauce. Wow, talk about great flavor. Of course, adding some cream only makes the sauce richer and more delicious. The original called for a cup of cream but I cut it back to 1/2 cup and it was just perfect. Serve these over your favorite pasta for a wonderful meal. I think hubby truly loved this one. How do