Cookbook author James Peterson compares its flavor to those of turnips and radishes. In her "Vegetable Literacy," Deborah Madison says it reminds her most of cauliflower. To Washington Post gardening columnist Barbara Damrosch, it can be as sweet as a parsnip if harvested in late fall.

So…. Kohlrabi. Yeah. It’s a little out there as far as the pantheon of commonly known vegetables goes. It’s somewhat reminiscent of broccoli stems. It looks a bit like a space alien. And I can count on one hand the number of times I’ve cooked with it. Do you find kohlrabi a little weird, too? Let’s discuss. Why don’t we start with what we know.

From choosing the right variety, planting at the best time, to taking care of pests & diseases - learn how to grow kohlrabi with these tips.

Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato.

Have you ever heard of kohlrabi? It’s a lesser-known vegetable that deserves a lot more attention. It may look like a turnip or cabbage, but kohlrabi has a unique taste and texture all its own. If you’re looking to try something new in the kitchen, consider giving kohlrabi a try. In this article, we’ll cover everything you need to know about this versatile vegetable. #KohlrabiLove #KohlrabiHistory #VegetableHistory #HealthyEating #EatYourVeggies #FarmToFork #FreshProduce #SeasonalEating #GardenFresh #PlantBased #VeganFood #Vegetarian #FarmersMarket #Foodie#FoodPhotography #FoodBlogger #RecipeIdeas #CookingTips #HealthyRecipes #EatWellLiveWell #lifeslittlesweets

Purple Vienna Kohlrabi Seeds (Brassica oleracea var. gongylodes) GENERAL GROWING INFORMATION: 1. Planting Depth: 1/2" 2. Seed Spacing: 3-4" 3. Soil Moisture: Well-draining 4. Spacing Between Rows: 18-30" 5. Temperature: 65-70°F 6. Days to Germination: 5-15 7. Spacing After Thinning: 15-20" 8. Days to Maturity: 80-100 9. Light Requirement: Full Sun 10. USDA Zones: 3-10 Terms & Conditions: Orders over $10 from this ad will be shipped with tracking, Otherwise: Seeds will be shipped economy/standard or first class 2-10 day shipping after payment. We are a seller that caters to experienced gardeners -- although we try to have germination instructions on all of our listings, additional online researching is advised. Multiple orders of a single item will be combined into 1 zip lock bag. We are not responsible for buyer germination success; seeds have been tested. Seed count is approximate and packaged by weight. Seeds vary in size, weight is exact, and based upon empirical count, the quantity is estimated. Liability of the seller is limited to the cost of the item(s). Zellajake Farm and Garden: "Seeds for all your planting needs" since 2013

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

From choosing the right variety, planting at the best time, to taking care of pests & diseases - learn how to grow kohlrabi with these tips.

This bread is like a savory version of a funfetti cake, with all the colorful vegetable stems sprinkled throughout the bread. It is a great way to use up leftover vegetable scraps and get the most of your farmers market buys.

Discover the extraordinary allure of this alien-like vegetable with our Early White Vienna Kohlrabi seeds! As proud cultivators of kohlrabi for several years, we can confidently say that this cool-weather-loving brassica is truly something special. Picture it as a magically reverse turnip that grows above the ground. The Early White Vienna variety we offer yields a heavy, juicy, and wonderfully sweet round bulb. For a truly exquisite taste, we recommend harvesting them when they're tender and the sweetness is at its peak. But even if you decide to let them grow larger, the flavor remains delightful. It's best described as a delightful blend of cabbage, broccoli, and apple - a true treat for your palate. These kohlrabi bulbs serve as brilliant companions to raw apples when cut into matchsticks, accompanied by some yogurt and a sprinkle of fresh dill. The leaves of these incredible plants can also be transformed into crispy kohlrabi chips, acting as a delectable substitute for traditional kale chips. Early White Vienna Kohlrabi seeds are perfect for starting early in the season while you patiently wait for the warmer weather. Plant them in your garden and when they finally ripen, pull them out, creating space to transplant your beloved warm-weather vegetables into. Each seed provides you with one large kohlrabi bulb. However, be mindful to space them adequately; overcrowding may result in smaller bulbs. With a maturity date of just 45 days, these kohlrabi plants demand full sun and approximately 12 inches of spacing to flourish. The bulb size can reach an impressive 2-3 inches, and sometimes even larger if you choose to let them grow. Elevate your gardening experience with our Early White Vienna Kohlrabi seeds. Adding a touch of whimsy to your garden and a burst of delectable flavor to your dishes, these enchanting plants are a must-have for any plant enthusiast or food lover. Also Known as Kohl-rabi, German turnip, stem turnip, cabbage turnip **Orders that have 5 or more items at checkout will receive a free gift.

If you're over quinoa and kale, add these new superfoods to your grocery list.

I can't wait for you to try this gourmet coleslaw recipe! Our creamy kohlrabi and fennel slaw has the additional crunch of toasted walnuts and a sharp kick of blue cheese added to it. It is a delicious winter salad to pair with chicken, fish, beef or pork.

So…. Kohlrabi. Yeah. It’s a little out there as far as the pantheon of commonly known vegetables goes. It’s somewhat reminiscent of broccoli stems. It looks a bit like a space alien. And I can count on one hand the number of times I’ve cooked with it. Do you find kohlrabi a little weird, too? Let’s discuss. Why don’t we start with what we know.

Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You'll welcome not only kohlrabi's unusual shape, but also its crisp texture and wonderful, delicately sweet, nutty, and very slightly peppery. Eat it like an apple, or try it steamed, sautéed, or pickled, too! One cup contains 140% of the recommended daily allowance of vitamin C. Organic, Heirloom 1 gram packet (~180 seeds) Days to Maturity: 50–69 Days Family: Brassicaceae Native: Europe Hardiness: Biennial, grown as an annual Plant Dimensions: 10"–12" tall, 8"–10" wide Variety Info: Enlarged, bulblike portion of stem forms just above soil surface. Flavor is between an apple and a mild turnip. 'Purple Vienna' has a reddish-purple, slightly flattened globe with tender white interior. Attributes: Good for Containers Image and Content provided by © Botanical Interests.

Kohlrabi is a winter root that tastes a little like a turnip. Grate raw into salads or just steam it.

Kohlrabi tastes a little like a cross between broccoli and cabbage and can be eaten raw, roasted, or in a stir-fry. They are an excellent source of dietary fibre, vitamin C and contains minerals such as copper and manganese.

A simple and delicious stir-fried beet greens recipe with Asian flavors. A terrific nutrient dense side dish that is super flavourful to boot!

Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You'll welcome not only kohlrabi's unusual shape, but also its crisp texture and wonderful, delicately sweet, nutty, and very slightly peppery. Eat it like an apple, or try it steamed, sautéed, or pickled, too! One cup contains 140% of the recommended daily allowance of vitamin C.