1hr 23min · 6 servings For the full recipe, visit https://theliveinkitchen.com/mediterranean-eggs/ Ingredients • 1 tablespoon butter • 1 tablespoon extra virgin olive oil • 4-5 small or 1 ½ large yellow onions, halved and sliced • 2 tablespoons vegetable broth, or white wine • ⅓ cup firmly packed julienne cut sun dried tomatoes, drained of oil if necessary • 1 clove garlic, minced • 6-8 large eggs • 3 ounces crumbled feta cheese • Coarse kosher salt and freshly ground black pepper • Parsley, optional, finely chopped • Ciabatta rolls, optional Instructions • In a large cast iron or stainless steel skillet, heat butter and oil over medium heat. • Once the butter is melted add the onions to the pan and stir gently to coat in the butter and oil, arranging them in an even lay