Having pasta for dinner? Or maybe just looking for a cheesy snack? Grab a loaf of bread, fill it with garlic margarine and cheese, then bake until warm and gooey. Ingredients 250 gm / 1 cup Mirage Margarine 30 gm / 2 tbsp Minced Garlic 6 gm / 1 tbsp Oregano, Dried 120 gm / ½ cup Parmesan cheese, grated (have extra for topping) Pinch Salt 2 gm / 1 tsp Black Pepper, ground 120 gm / 1 cup Mozzarella, grated 1 Loaf Fresh Bread Directions Pre-heat the oven to 375°F(200°C). In a mixing bowl, cream together the Mirage Margarine with the minced garlic, oregano, salt and pepper, with an electric mixer for 3 minutes. Slice the loaf of bread ¾ of the way down from the top, but not all the way through. Make the slices about ½” wide. Spread the garlic margarine mixture on each side of the slices. Between each slice sprinkle some of the grated mozzarella. Place the loaf on a lined baking sheet, squeezing the loaf together. Spread the top of the loaf with more Mirage Margarine, and sprinkle with extra parmesan cheese. There is no such thing as too much cheese with this loaf. Place the loaf in the oven and bake for approximately 15 minutes, or until the top is golden and the center is hot with cheese oozing out the sides. Remove from the oven and allow to cool slightly, before eating. The cheese will be hot when first removed from the oven. Notes Try mixing in any combination of cheeses, fresh herbs and spices. Some like it spicy, so try adding crushed chili flakes to the margarine spread. Serve this as one large loaf, or try using Pain au Lait buns to make individual cheesy snack buns.
