This warm pearl couscous salad is the perfect seasonal transition meal. When Spring or Fall is in the air it is nice to eat warm salads. You may be craving bright and sunny but the chilly mornings and evenings call for comfort food. That's when a transitional recipe really shines. This plant-based and vegan recipe is the perfect antidote to a dreary day. It has bright pops of color, vibrant flavors and a combo of cooked and raw ingredients. The warm couscous has a hint of turmeric, pan seared Brussels sprouts and filling chickpeas. Simply dressed with olive oil, fresh herbs, lemon and ground black pepper it screams fresh!