VEGAN MAYO🌱 This vegan Mayo is 100% foolproof, made in 2mins and tastes better than the store bought mayo.🤗 And you can customize it by adding different spices.🤓 RECIPE (2 jars, 2min prep time): -water of a can of chickpeas (about 1/2cup {125ml}) -1 Tbsp lemon juice -1 Tsp mustard -1 cup- 1 1/2 cups (250ml-350ml) neutral flavoured oil (important that it’s neutral flavoured) FIRST blend chickpea water, lemon juice and mustard. Gradually add the oil. After 2-3mins it should have thickened. (The more oil you add, the ticker it gets) Store in the fridge 1-2 weeks. For misk mayo: add 1-2 tsp miso paste For curry mayo: add 1tsp curry powder For gochujang mayo: add 1 tsp gochujang. #vegan #recipe #mayonnaise #veganmayo