You'd be surprised how amazingly good spinach can be when you lightly season it and dry it in a Weston Dehydrator. - Ingredients - 1 cup spinach leaves, stems removed 2 teaspoons olive oil 1 teaspoon garlic powder 1 teaspoon lemon zest 1 teaspoon black pepper 1/4 teaspoon sea salt 1 teaspoon oregano - Tools - Weston Dehydrator Toss spinach leaves with olive oil, then sprinkle with seasonings. Toss again to coat. Dehydrate in a Weston Dehydrator for about 3 hours, or until crispy.