Ready to transport to the South of France?  Imagine yourself with a class of rosé in hand enjoying a plate of succulent cod complete with a Provençal style sauce bursting with sweet tomatoes and fennel, briny olives and capers and little bit of spice thanks to crushed red pepper flakes. Okay, maybe you won’t be getting on a plane anytime soon, but you can make this easy 30 minute dinner and pretend!   This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!