Credit to @oliviercertain Last few days of this sea bass dish which has been very popular this last summer. Wild bass, crab tortellini, fennel, bouillabaisse style sauce and saffron aioli @masonsarms_kitchen #seabass #crab #tortellini #bouillabaisse #fennel #changingdishes #newmenus #devon #exmoor @top50gastropubs . Please take a moment to Like and Comment below and remember to check […]