Ahem, excuse me. Does this sound like your clients? * It's the end of the week. They don't know what to do with all the odds and ends in their fridge. Their coping mechanism of choice is to go out to eat. * Before every garbage day, they use oven mitts and tongs to clean out their fridge and take a moment to say RIP to all the disgusting things. * They’re losing money because food is being wasted. They think about all the ice cream you could have purchased with all t