20min · 4 servings Ingredients • Vegetable oil • 1 box of extra firm tofu, pressed and cut into bite sized cubes • Salt • 3-4 scallions, thinly sliced • 2 cups of Brussel sprouts, trimmed and quartered • ½-1 head of broccoli, cut into bite sized florets and steamed • 1 (1’’) piece of ginger • Haven’s Kitchen Tangy BBQ sauce • 1 Tbsp toasted sesame oil • 1 Tbsp toasted sesame seeds Directions • Heat a glug of oil in a large non-stick skillet over medium-high heat and add the tofu along with a pinch of salt. Let the tofu sear and then sauté until it’s crispy all over. Remove to a plate and set it aside. • Wipe excess oil from the pan then heat another glug of oil and add scallions and brussels & cook on high heat until the brussels turn golden brown around the edges. Add i