45min · 6 servings 1 pound Shrimp peeled and deveined 1/2 teaspoon Salt 1 tablespoon Extra Virgin Olive Oil Avocado Oil or coconut oil would make a good substitute 1 cup AIP Yellow Curry Paste (recipe over at bonaippetit.com) 2 Carrots peeled and sliced on a bias 4 cups Chicken Broth Homemade is best 1 can Coconut Milk 6-8 Baby Bok Choy ends trimmed 1 bunch Enoki Mushrooms ends trimmed Cilantro optional add-in Thai Basil optional add-in (Sweet Basil is a good substitute) Chili Oil optional add-in (please note that chilis are nightshades which is an AIP reintroduction)
