The Republican grandee on Nixon’s culinary tastes, Reagan’s pragmatism, the meaning of Trump and how best to wield American power
The Republican grandee on Nixon’s culinary tastes, Reagan’s pragmatism, the meaning of Trump and how best to wield American power
Our Bacon-Wrapped Shrimp and Pineapple Kabobs are every bit as tasty as they sound. The sweetness of grilled fresh pineapple pairs perfectly with the smoky saltiness of the bacon.
Our Bacon-Wrapped Shrimp and Pineapple Kabobs are every bit as tasty as they sound. The sweetness of grilled fresh pineapple pairs perfectly with the smoky saltiness of the bacon.
The history of this cake might just be as rich and dense as the cake itself. Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. The cake is a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.
If you follow me on Twitter or Facebook (and if not, come & join me!), you know that I think I have found my favorite party theme ever!! … PICNIC. I love the simplicity, the oh-so-easy menu and the great red and white colors and pattern. And for a party that was originally not supposed […]
From pop-up chefs who gorge on Asian noodles, empire-builders who lunch at “prison-like” taquerias, and a James Beard Award winner who swears by Elmer’s—Portland chefs devour this town.
These Irish cupcakes are the perfect way to have all your favorite Irish alcohol in one cupcake. Decadent chocolate Guinness cupcakes are filled with salty Whiskey Caramel and then topped with a creamy, fluffy Baileys buttercream. A perfect St Patrick’s Day treat!
