What: Ah, crispy fried pork belly with creamy parsley sauce…now doesn’t that sound tempting? This classic Danish combination, voted the country’s first national dish by the people in 2014, is one for the meat-and-potatoes crowd—in fact, the third component is always whole boiled potatoes—and it is a hearty one, filling and rustic and great for those cold winter months. Stegt flæsk med persillesovs (“stad flisk med per-silay-sauce”) is one of many traditional dishes that reflects the longstanding love affair with pork in this country, where it’s said that pigs outnumber people two to one, and it’s a must-try for any […]