From the Veneto region in northern Italy, Le Veneziane is known for gluten-free pasta. These bite-sized, crunchy breadsticks are made with gluten-free corn and rice flour, Italian extra virgin olive oil and rosemary. Perfect for dipping, snacking or alongside any antipasti plate of cheese, meats and olives.  Ingredients: Maize starch, potato starch, maize flour, rice flour, palm oil, olive oil, rosemary, psyllium seed husks, glucose syrup, salt, leavening agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: lecithin, flavors. May contain traces of mustard, soy and sesame seeds. Weight: 8.8oz