40min · 3 servings 8 oz. ground chicken or pork ▢ 2 Tbsp. neutral cooking oil ▢ 6 to 8 oz. thinly sliced shiitake mushrooms ▢ 1/2 cup minced shallots ▢ 4 garlic cloves, minced ▢ 1 Tbsp. freshly grated ginger ▢ 3 Tbsp. white miso paste ▢ 2 Tbsp. lower-sodium soy sauce ▢ 2 Tbsp. rice vinegar ▢ 1 Tbsp. hot chili oil ▢ 6 cups low sodium chicken or vegetable broth ▢ 2 packs dry ramen noodles ▢ 1 cup sweet corn (frozen/thawed, canned, or fresh) ▢ 3 soft-boiled eggs, halved FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/spicy-miso-ramen/