45min · 6 servings 2 Tbsp. extra-virgin olive oil ▢ 1 yellow onion, finely chopped ▢ 3 garlic cloves, minced ▢ 1 1/2 tsp. paprika ▢ 1 1/4 tsp. kosher salt ▢ 1 tsp. chili powder ▢ 1 tsp. dried oregano ▢ 1/2 tsp. black pepper ▢ 1/4 tsp. cayenne pepper (optional for added heat) ▢ 2 cups long-grain white rice (such as jasmine or basmati) ▢ 1 (14.5-oz.) can fire-roasted diced tomatoes ▢ 2 (15.5-oz.) cans kidney beans, drained and rinsed ▢ 3 cups vegetable or chicken broth (sub water) ▢ 1/3 cup sliced green olives FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/spanish-rice-and-beans-one-pot/