1hr · 4 servings Follow this link for the full recipe: https://dishingouthealth.com/tofu-tikka-masala/ 2 tsp. garam masala ▢ 1 1/2 tsp. ground turmeric ▢ 1 1/2 tsp. curry powder ▢ 1 tsp. paprika ▢ 1 1/2 tsp. kosher salt ▢ 1 (14-oz.) pkg. extra-firm (or super firm) tofu drained, pressed, and cut into 1-inch cubes ▢ 1/2 cup whole-milk yogurt (not Greek) sub soy or coconut yogurt if making vegan ▢ 2 Tbsp. neutral cooking oil (vegetable or olive) ▢ 1/2 cup finely chopped shallots ▢ 2 Tbsp. tomato paste ▢ 4 garlic cloves, minced ▢ 1 Tbsp. finely grated peeled ginger ▢ 1 cup vegetable broth ▢ 1 (8-oz.) can tomato sauce (I like Muir Glen brand) ▢ 1 (13.5-oz.) can coconut milk ▢ 1/2 cup fresh cilantro leaves, roughly chopped ▢ Basmati rice and fresh naan for serving optional