Seasoned vegans, New Year's resolution vegans, vegans for Lent or those experimenting with a vegan diet for health reasons will appreciate what owner Stephanie Morgan is doing at Seabirds Kitchen in Costa Mesa at The Lab Anti-Mall. Stephanie's journey from food truck to brick and mortar began in June of 2010, when she left the fast-paced world of Wall Street to realize her new-found passion for health and veganism. Her determination saw her through the grueling business of launching a food truck during the fledgling days of gourmet food trucks, persisting for three years, and then gaining nationwide exposure in
