Skip the hassle of peeling eggs by baking and layering instead! The finished eggs are square instead of oval—a totally unique twist on the classic.
Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are separated, cooked individually and then brought back together to taste just like the original.
Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are separated, cooked individually and then brought back together to taste just like the original.
Deviled eggs, but square
If I see deviled eggs at a party, you betcha I’m going to be there, eating them all up before anyone else has a chance. Okay, kidding, I’d never eat ALL of them. I’d just have an egg or two...
Taste really is subjective, particularly when it comes to actual taste. Everyone has a favorite food, culinary preferences and a special place in their heart for certain dishes. But every once and a while, someone cooks up a dish so vile netizens just had to share it online. The “Unusual Foods” Facebook page is dedicated to culinary innovations that probably should have been left on the drawing board. So get comfortable as you scroll through, prepare yourself for the worst, upvote the most heinous crimes against food and be sure to share your own thoughts in the comments below. More info: Facebook
This fudge is just about the best we’ve ever tasted.
13 Best Deviled Eggs Recipes for Easter Gatherings
We’ve reinvented the egg! Check out the easy appetizer your guests won’t stop talking about. Click to get the recipe from SavoryOnline.
Looking for a way to make your appetizers feel a bit more special without spending hours in the kitchen? We've all been there - trying to come up with
