It turns out that you CAN make s'mores with a regular household iron! Here's what happened when I tried making classroom s'mores with my sixth graders.
It turns out that you CAN make s'mores with a regular household iron! Here's what happened when I tried making classroom s'mores with my sixth graders.
Who says you need a campfire to make S'mores? You can enjoy them all year round with this quick and easy, kid-friendly recipe!
S'mores are best over a campfire, but that isn't always possible. Making S'mores in the microwave are a great solution!
It turns out that you CAN make s'mores with a regular household iron! Here's what happened when I tried making classroom s'mores with my sixth graders.
S'mores are best over a campfire, but that isn't always possible. Making S'mores in the microwave are a great solution!
This visual recipe is for making Classroom S'mores. You will find this to be a fun end of the year, ESY, or summer activity for all students to get involved in. It has a short cook time (a couple of minutes in the microwave) then let it cool and it's ready to go! Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Students can see and observe the transformation of melting chocolate and the layers of a s'more. Plus, this cooking activity can be a good one to incorporate into end of year/ESY/summer fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe. WHAT'S INSIDE? Ingredients + Tools: One page visual of ingredients and tools needed to complete the recipe. Also included: length of time to make, servings, and amounts needed for ingredients. Shopping List: One page visual shopping list of all of the ingredients and amounts needed with Need/Have columns. Visual Recipe: Visuals of step-by-step directions to create the recipe - including visuals of measuring cups & spoons. We provide a walkthrough of the recipe that makes it easier to preview and refer to during cooking. Recipe Review Sheet: After it's all said and done, it's always nice to reflect and document how things went. Learners can make adjustments to the recipe, take note of what they learned, make notes for next time, and rate and review the recipe for themselves. You can email us at [email protected] if you have any feedback, questions, and/or requests for resources.
Well, this changes everything.
GFC Learn Free - have you heard of it? Best website ever!! This site has interactive lessons (I call them games to my students) on a whole slew of functional topics and skills. (And other stuff like powerpoint, excel, publisher, etc that you might find helpful even for yourself!)
Let's talk about candy. Specifically, nut brittle. In my house, homemade candy is considered both a luxury and an enormous pain in the butt. For this reason, I tend to stick with baked goods around the holidays, leaving candy making to my more adventurous friends... with one exception.
Teach students about osmosis, membranes, equilibrium, solutes, and solvents in this fun, gummy bear experiment! Includes a gummy bear science project worksheet.
S’mores are one of my favorite things on this planet…literally. If something is s’mores flavored you better believe I’m going to be trying it. I’ve posted several s…
Ooey-gooey sweet treats made in minutes in the microwave! Three ingredients and so easy to make! Who needs a fire?
These books and worksheets make it easy to teach and practice cooking skills in the classroom! Included in this set is recipes for jello (2 recipes, one for on the stove AND one for in the microwave) and instant pudding. All you'll need is a packet of jello (and water) and a packet of instant pudding and milk! A one page laminated visual recipe is included with each recipe. FREE 8 PAGE VISUAL RECIPE WORKSHEET DIGITAL DOWNLOAD! (with purchase) Contact us at breezyspecialedshop [!at] gmail.com to have the digital download emailed to you. Recipe worksheets include: - Sequencing (1 worksheets - 3 levels. 1: Cut and paste both pictures and sentences, 2: Partial cut and paste and draw/write the other half, 3: Draw and write the recipe steps.) - Review / Quiz (2 levels. 1: symbol supported 2: text) Books can be used for 2 levels of students. They can be used in the classroom as practice for cooking (great for classrooms without access to kitchens) or as recipe guides while cooking. ***2 ways to use while reading: Have students take the icons off the bottom page and match to each page OR have students take the icons off the page and match to the picture on the bottom. Great way to use the same book for different levels of students.*** Get the entire class involved with cooking by giving each student a page to complete. Each recipe is broken down into multiple different steps. (Extra steps may be included in the book that aren't seen in the one page recipe in order to provide more step by step practice, especially if the students aren't able to practice it in the kitchen!) Like to Prep these yourself? The digital download can be purchased here: https://www.teacherspayteachers.com/Product/Interactive-Cooking-Lessons-Visual-Recipes-for-Pudding-and-Jello-Special-Ed-2545953