Ramen is a well-known and loved noodle dish from Japan. Chewy noodles are served in a deliciously savoury broth with warm and cold toppings. Variations of ramen are found throughout Japan, differentiated by the broth flavouring bases, like soy sauce, miso, or vegetable stock. This vegan version is inspired by the shōyu (醤油) or soy sauce-based ramen. Teriyaki glazed shiitake mushrooms and grilled baby corn are the perfect toppings for this slurp-able soup.