Enjoy the authentic taste of Greek cuisine with Cretan Barley Dakos Rusks. Made with barley flour, these rusks are a healthy and hearty alternative to bread. Use them for the traditional Cretan Dakos, topping them with olive oil, grated tomato, cheese, olives and capers, or just enjoy them with olive oil and oregano. Enjoy Cretan-style meals with this traditional Barley rusk.