Most people have tried quince with quince paste but I've been on a little mission to find alternative recipes for quinces, only because I really like buying them and eating them. I'm not sure why they appeal to me so much apart from the nobbly bright yellow exterior or sweet perfume. I suppose that's enough really. And when I first tried Turkish quinces or Ayva Tatlisi I adored this dessert from the very first bite. Similar to a poached pear it has an appealing tartness plus the rich, warming aroma of cinnamon. It's the perfect dish to make on a cold Winter's night yet it would be equally at home during summer.