When it comes to local Hawaii comfort food, there are few dishes more iconic than Loco Moco: a hearty burger patty served over rice, smothered with beef gravy, & topped with a fried egg. This classic Hawaii diner staple is so well-loved – by locals & visitors alike! – that you can find versions of it everywhere from drive-ins to fine dining restaurants. This particular recipe comes to us from my mom, who was born & raised in Honolulu. It stays pretty true to classic versions you'll find in Hawaii, consisting of 3 easy-to-make components: Burger patties, which Mom makes using simple ingredients & pan-fries in a cast iron skillet to build epic flavor, Loco moco gravy, a quick pan sauce that we make extra-hearty with the addition of thinly sliced mushrooms & sweet onions, & Sunnyside up eggs, whose runny yolks ooze into the rest of the loco moco as you slice into it – the perfect finishing touch! Be sure to check out the blog post, above, to learn more about the origins of this iconic dish & the beauty of the local Hawaii food scene! It’s something I’ve enjoyed my entire life & it’s so exciting to share with you here on PWWB. ♡ Happy cooking!
This loco moco recipe includes the classic hamburger patty, rice, and gravy, with a few extra touches, like miso in the gravy, and chile pepper water and furikake as garnishes.
Beaches and surfing aren’t the only things Hawaii is famous for. Make sure you check our loco moco recipe for a delicious treat.
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Escalar por una pared lisa no es una tarea sencilla, y para muchos animales, ni siquiera es posible... Pero existen formas de lograrlo. Por ejemplo, las ranas arborícolas cuentan con unas almohadillas que les permiten adherirse a superficies inclinadas, verticales e incluso invertidas sin resbalar.
Give this vegan loco moco a chance! Everyone who tries this traditional Hawaiian dish loves it. Bring some Island joy to your table!
