If you’re anything like us, your school day mornings are a hurricane of wake-up battles. hair brushing temper tantrums, and “what do you want for breakfast?”... “Food”. We get it. Between rushing to get dressed, packing lunchboxes, and coordinating 15 need-to-do’s before you leave the house, mornings can feel like a chaotic free-for-all. But drop your worries, we’re here to help! Our staple crazy morning recipe for quick and easy breakfast bars checks all the boxes: Easy to make and bake. Packed with good-for-you ingredients like our clean-label Remy’s Grahams and allergen-free Banana Bread Granola to fuel your family. Picky-eater AND parent approved! These breakfast bars are a game-changer for mornings gone wild and the perfect grab-and-go option that'll keep everyone happy and full until lunchtime. Ready to transform your mornings? Let's get carpool-ready cooking! Vegan BTS Breakfast Bars Yields: Approximately 12 bars Prep time: 15 minutes Cook time: 20-25 minutes What You’ll Need… 1 cup Banana Bread Granola 1 cup Remy's Grahams 1/2 cup maple syrup 1/4 cup almond butter, sunflower seed butter, or another alternative option 1/4 cup chia seeds 1/4 teaspoon vanilla extract Pinch of salt Mix-ins of choice! Our favorites are dried fruit, banana chips, chocolate chips, and crushed yogurt covered pretzels. What You’ll Do… Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. In a large bowl, combine the Banana Bread Granola, Remy's Grahams, chia seeds, and salt. In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until evenly combined. Press the mixture firmly into the prepared baking pan. Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars. These breakfast bars can be stored in an airtight container at room temperature for up to 3 days. Enjoy! Tips & Tricks For added protein, consider adding a scoop of plant-based protein powder to the mixture. Get creative with toppings like a yogurt drizzle, cream cheese, or honey. Swap out the Banana Bread Granola for one of these delicious varieties! These bars are perfect for meal prep. Make a batch on the weekend to save time during the week. Cheers to less craziness and a more streamlined start to the day.