Tips/ Tricks: • Tea Strainer: Spreads a thin layer of flour evenly over dough to emphasize scoring designs when baked • String: Creates straight guidelines for scoring designs • Re-Use Parchment Paper: Saves time in cutting a piece to size, and material. • Upside Down Dutch Oven: The Lodge Double Dutch Oven let’s you flip it since the top is a skillet. No more reaching in and burning your hands. • Foil: Placing a single sheet under your Dutch oven can help burning and keep and even bake.