45min · 4 servings Ingredients • 2 large sweet potatoes • 1 tablespoon olive oil • 1/4 cup chopped red onion • 1/4 cup chopped bell pepper • 1/2 cup frozen corn • 1/2 cup cooked quinoa • 1 cup canned black beans drained & rinsed • 1 tablespoon chili powder • 1 teaspoon cumin • 1/2 teaspoon smoked paprika • Sea salt to taste To garnish: • 1 avocado mashed • Tahini • Hot sauce • Chopped cilantro