Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season. I can’t get over how much I love this dish. You barely have to do any work. When you uncover the pot several hours later, the results are magical. When I made this braised beef recipe, I kept sending pictures to John and saying, “I wish you could smell this right now.” It’s amazing. We ate leftovers for 3 nights straight and didn’t even care because it was so good. This recipe screams Christmas, holiday, or date night. But, it’s great for any occasion! You can feed a crowd or have leftovers for two. Either way, it’s bound to be a hit. (It’s a KJ & Company fan favorite!)
