Oregano leaves is an aromatic plant whose origin it has in Asia and in the Mediterranean area. It has a slightly bitter taste and a great aroma. It is very good with tomatoes, and can be included in soups, stews, pizzas, rice dishes, baked dishes, to make marinades, to dress olives, seasoning salads and other cold dishes. It is recommended to add it when the cooking process is almost finished, so that it maintains its flavor and aroma, and if the leaves are crushed, the better. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. ... Oregano's most prominent modern use is as the staple herb of Italian-American cuisine. Can be used in hamburgers, chili, pizza, omelets, sauces, vegetables and cheese dishes. Use in melted butter and serve with seafood. It has a strong flavor and brings warmth to dishes, along with a hint of subtle sweetness. It can be found fresh, dried or as an oil, and all are said to have significant health benefits . Though typically used in small amounts, oregano packs in some important nutrients. Just one teaspoon of dried oregano can fulfill about 8% of your daily vitamin K needs Though you may think of oregano as a topping reserved solely for pizzas and pasta dishes, this versatile herb can be used in many ways. Try mixing whole oregano leaves into other greens for a nutrient-packed salad or sprinkling the leaves into chili, soups or stews. You can also use it to make fresh pesto or salad dressing, season meat dishes or kick up the flavor of homemade sauces. Store in a dry Place Keep container tightly sealed to protect the natural aroma and flavor.
