You’ll learn how to make: 10 of my favorite traditional Appalachian recipes. My name is Tipper Pressley. I've been writing about Appalachia on the blog blindpigandtheacorn.com since 2008. In addition I manage the Celebrating Appalachia YouTube channel where I share about all things Appalachian, including foodways. I also regularly teach a class about Appalachian Foodways at John C. Campbell Folk School. I made this eCookbook after receiving many requests from readers and viewers. Recipes: Biscuits Chocolate Gravy Soup Beans Cornbread Kilt Lettuce Pap's Sweet Bread Aunt Mary Jo's Apple Pie Black Walnut Cookies Arsh Potato Cake Candy Roaster Cookies Immediate Pdf Download